Hamachi kama is one of those cuts that dedicated Japanese seafood diners seek out, yet it remains largely unfamiliar to people who have not spent time exploring the less conventional parts of a Japanese menu. That gap is worth closing. The collar of the yellowtail fish, which is what hamachi kama refers to, is among … Continue reading Hamachi Kama for Fresh and Flavourful Japanese Seafood Dining

Not all sushi is created equal. While appearance can make a strong first impression, several factors determine the overall quality of sushi. Knowing what to look for can help you better evaluate the freshness, flavor, and craftsmanship behind each bite. Check the Freshness of the Ingredients Freshness is one of the most important indicators of … Continue reading Sushi Quality Indicators: How to Evaluate What You’re Eating